Kabab koobideh
Lamb or beef (precisely 20% fat, 80% meat) is minced twice for finer consistency. A mixture of lamb and beef is also popular. Salt, black pepper, very finely grated onion…
Ghormeh sabzi
The main ingredients are a mixture of sauteed herbs, consisting mainly of parsley, leeks or green onions, and coriander, seasoned with the key spice of dried fenugreek leaves. The herb…
Kale Pache
Kale Pache is one of the Iranian traditional food not only served in some special restaurants called “Kale Pazi” or “Tabbakhi“, but also it is a popular food among families….
